Ingredients
Equipment
Method
- Chop the fresh fruit (strawberries, mango, or peaches).
- Combine the chopped fruit with fruit juice and honey or agave syrup in a blender.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
Nutrition
Notes
Feel free to swap out fruits, add yogurt, or use coconut milk for different flavors. Store frozen popsicles in an airtight container to avoid freezer burn.
