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Reuben Sandwich

Delicious Homemade Reuben Sandwich Recipe in Just 18 Minutes

Enjoy a classic Reuben Sandwich loaded with corned beef, Swiss cheese, and sauerkraut for a perfect comfort meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices Rye bread
  • 8 oz Corned beef
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut
  • 4 tbsp Thousand Island dressing
  • 2 tbsp Butter for grilling
  • 1 tsp Garlic powder

Equipment

  • Skillet

Method
 

  1. Butter one side of each slice of rye bread.
  2. Place one slice of bread, butter side down, in a skillet over medium heat.
  3. Layer with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
  4. Top with another slice of bread, butter side up, and cook until golden brown.
  5. Flip and continue cooking until the cheese is melted and the other side is golden brown.
  6. Remove from heat, slice in half, and serve.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30g

Notes

Customize with different breads or add spicy mustard for extra flavor. Leftovers can be stored in the fridge for up to three days. Reheat in a skillet to maintain crispiness.

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