Go Back
–+ servings
Strawberry Ice Cream

Delicious Homemade Strawberry Ice Cream Recipe in 15 Minutes

This easy and delightful Strawberry Ice Cream recipe uses fresh ingredients for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 cups Fresh Strawberries hulled and sliced
  • 2 tablespoons Lemon Juice

Equipment

  • Ice Cream Maker

Method
 

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until sugar is dissolved.
  2. Add hulled and sliced strawberries and lemon juice to the mixture. Stir gently to combine.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours to firm up before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17g

Notes

Consider adding mix-ins like chocolate chips or other fruits to customize your ice cream! Store in an airtight container in the freezer to keep it fresh.

Tried this recipe?

Let us know how it was!