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Linzer Cookies

Delicious Linzer Cookies Recipe with Raspberry Jam Filling

This Linzer Cookies recipe features a delightful almond-based dough filled with raspberry jam, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Austrian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 cup raspberry jam or your favorite flavor
  • 1 tsp vanilla extract
  • a pinch salt
  • powdered sugar for dusting

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • rolling pin
  • Cookie Cutters
  • Baking Sheets
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, ground almonds, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy; mix in vanilla extract.
  4. Gradually add dry mixture to the butter-sugar blend and stir until just combined.
  5. Chill dough for one hour, then roll out to ⅛-inch thickness on a floured surface.
  6. Cut out shapes using cookie cutters; ensure half have center cutouts for the jam filling.
  7. Bake for 10-12 minutes or until lightly golden; cool completely before assembling.
  8. Spread raspberry jam on bottom cookies and sandwich with tops; dust with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10g

Notes

Feel free to personalize your Linzer Cookies by experimenting with different flavors of jam or adding spices for a unique twist.

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