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–+ servings
Steak Fajitas (Restaurant Style)

Delicious Restaurant Style Steak Fajitas Recipe in 35 Minutes

Enjoy these delicious restaurant-style steak fajitas made with marinated flank steak and vibrant vegetables, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb Flank Steak or Skirt Steak
  • 3 tbsp Olive Oil
  • 2 tbsp Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Fillings
  • 1 large Bell Pepper sliced, any color
  • 1 large Onion sliced
  • 8 small Flour Tortillas for serving
  • 1 cup Sour Cream for serving
  • 1 cup Guacamole for serving
  • 1 cup Pico de Gallo for serving

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • tongs

Method
 

Preparation
  1. Marinate the flank steak with olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper for at least 20 minutes.
  2. Preheat the grill to medium-high heat.
Cooking
  1. Grill the marinated steak for about 5-7 minutes on each side, or until desired doneness is reached.
  2. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
  3. In a skillet, sauté the bell pepper and onion over medium heat until softened.
  4. Serve the sliced steak in flour tortillas with sautéed peppers and onions, and top with sour cream, guacamole, and pico de gallo.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18g

Notes

Feel free to switch proteins or add extra toppings for a personalized touch.

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