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Roasted Yellow Squash with Parmesan Cheese and Herbs

Delicious Roasted Yellow Squash with Parmesan Cheese and Herbs Recipe

This Roasted Yellow Squash with Parmesan Cheese and Herbs is an irresistible dish showcasing vibrant flavors and textures.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium yellow squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Parmesan cheese
  • 2 tablespoons fresh herbs
  • 1 teaspoon lemon zest
  • 1 teaspoon red pepper flakes

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • mixing spoon

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Slice the yellow squash into half-moons.
  3. Toss the squash with olive oil, salt, black pepper, lemon zest, and red pepper flakes in a large bowl.
  4. Spread the squash mixture on a baking sheet in a single layer.
  5. Roast in the oven for 20 minutes.
  6. Remove from the oven, sprinkle with Parmesan cheese and fresh herbs.
  7. Return to the oven and roast for an additional 5 minutes, until cheese is melted and golden.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10g

Notes

Feel free to substitute yellow squash with zucchini or add garlic powder for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.

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