Go Back
–+ servings
Scalloped Potatoes

Delicious Scalloped Potatoes Recipe with Creamy Cheese Sauce

Indulge in creamy, cheesy scalloped potatoes—a perfect side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 1 medium Yellow onion
  • 2 cloves Garlic
  • 2 cups Heavy cream
  • 4 tablespoons Butter
  • 1/4 cup All-purpose flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Sharp cheddar cheese
  • 1/2 cup Parmesan cheese

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the bottom of the dish.
  4. Add half of the sliced onions and minced garlic over the potatoes.
  5. Sprinkle with salt and pepper.
  6. Add another layer of potatoes, onions, and garlic.
  7. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  8. Gradually whisk in the heavy cream and bring to a simmer until thickened.
  9. Pour the cream sauce over the layered potatoes and onions.
  10. Sprinkle cheddar and Parmesan cheese on top.
  11. Cover with aluminum foil and bake for 45 minutes.
  12. Remove foil and bake for another 15 minutes or until top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20g

Notes

Feel free to add various ingredients like cooked bacon, mushrooms, or fresh herbs for customization. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!