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Smoked Salmon Sandwich with Cream Cheese

Delicious Smoked Salmon Sandwich with Cream Cheese Recipe

This Smoked Salmon Sandwich with Cream Cheese is a delightful and easy recipe perfect for lunch or brunch, packed with flavor.
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Prep Time 10 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz smoked salmon
  • 4 oz cream cheese
  • 2 pieces bagels or slices of your favorite bread
  • 1/2 cup cucumber slices
  • 2 tbsp capers

Equipment

  • Toaster
  • Knife
  • Cutting Board

Method
 

  1. Lightly toast the bagels or bread for added crunch.
  2. Generously spread cream cheese on one side of each bagel half or slice of bread.
  3. Layer smoked salmon over the cream cheese evenly.
  4. Top with cucumber slices and sprinkle capers for extra flavor.
  5. Place another slice on top and gently press to secure.
  6. Slice into halves or quarters and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 43gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 40mg

Notes

For added flavor, consider customizing with fresh herbs like dill or chives or alternative spreads like avocado. Store leftovers in an airtight container for up to two days, and for best results, reheat in a toaster oven to maintain texture.

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