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Southwest Ground Turkey Casserole

Delicious Southwest Ground Turkey Casserole Recipe in 45 Minutes

This Southwest Ground Turkey Casserole combines savory turkey, beans, and cheese for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Southwestern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 can black beans 15 oz, rinsed and drained
  • 1 cup frozen corn
  • 1 can diced tomatoes 14.5 oz (with juices)
  • 1 cup shredded cheddar cheese
  • 2 tbsp taco seasoning

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Spray a large skillet with nonstick cooking spray.
  2. Cook the ground turkey in the skillet over medium heat until browned and crumbly (7-10 minutes), stirring frequently.
  3. Add black beans, corn, diced tomatoes, and taco seasoning to the skillet; stir and simmer for 5 minutes.
  4. Layer half of the turkey mixture in a greased baking dish, sprinkle with half the cheese, add the remaining turkey mixture, then top with the rest of the cheese.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 26gProtein: 24gFat: 12g

Notes

This casserole is versatile; consider adding other vegetables or swapping the turkey for chicken or beef for a different twist.

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