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Spicy Deviled Eggs with Sriracha Bacon

Delicious Spicy Deviled Eggs with Sriracha Bacon Recipe

Enjoy these Spicy Deviled Eggs with Sriracha Bacon, a delightful and bold twist on a classic appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large Eggs Hard-boiled
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste teaspoon Salt
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon Paprika
  • 4 slices Cooked bacon Crispy, crumbled
  • 2 tablespoons Green onions Chopped

Equipment

  • Mixing Bowl
  • Spoon or piping bag
  • Pot for boiling

Method
 

  1. Hard-boil the eggs to perfection.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl.
  4. Mash the yolks and mix in mayonnaise, Dijon mustard, salt, Sriracha sauce, and paprika until smooth.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Crumble crispy bacon on top of the filled eggs.
  7. Garnish with chopped green onions.

Nutrition

Serving: 1egg halfCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13g

Notes

Feel free to customize with Greek yogurt for a lighter option or add crushed red pepper flakes for extra heat. Store in an airtight container in the fridge for up to two days.

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