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Spinach Artichoke Dip

Delicious Spinach Artichoke Dip Recipe Made in 40 Minutes

This delightful Spinach Artichoke Dip combines creamy cheeses and fresh vegetables for a perfect appetizer that everyone loves.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz fresh spinach
  • 14 oz canned artichoke hearts drained
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Mixing Bowl
  • Large pot

Method
 

  1. Preheat your oven to 350°F (175°C) and set aside a baking dish.
  2. In a large pot over medium heat, add fresh spinach and stir until wilted, about 3 minutes. Drain any excess water.
  3. In a mixing bowl, combine softened cream cheese, sour cream, Parmesan cheese, chopped artichokes, garlic powder, salt, and pepper. Mix until smooth.
  4. Gently fold in the wilted spinach until evenly distributed.
  5. Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
  6. Serve warm with tortilla chips or sliced bread.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 8gProtein: 9gFat: 15g

Notes

This dip is perfect for parties, and leftovers can be stored in the refrigerator for up to three days. Reheat at 350°F for about 15-20 minutes.

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