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Steak Crostini

Delicious Steak Crostini Recipe for Perfect Entertaining

This showstopping Steak Crostini delivers restaurant-quality results that impress both visually and in taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
Steak
  • 1 lb sirloin or ribeye steak Choose according to preference.
Herbs
  • 2 tbsp freshly chopped basil
  • 2 tbsp freshly chopped parsley
Condiments
  • 2 tbsp extra virgin olive oil For brushing and cooking.
  • 2 cloves garlic, minced
  • 2 tbsp balsamic glaze To drizzle over crostini.

Equipment

  • Baking sheet
  • Skillet

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Slice the baguette into half-inch pieces and arrange them on a baking sheet. Brush with olive oil.
  2. Toast the baguette slices in the oven for 5-7 minutes until golden brown.
  3. Season the steak with salt and pepper, then sear in a skillet over medium-high heat for about 4-5 minutes per side, or until desired doneness.
  4. Let the steak rest for five minutes before slicing thinly against the grain.
  5. Assemble each crostini by placing sliced steak on toasted bread, topping with chopped herbs, and drizzling with balsamic glaze.
  6. Serve immediately on a platter.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6g

Notes

Feel free to swap the steak for grilled chicken or sautéed mushrooms for a vegetarian version. Consider adding crumbled feta for extra flavor.

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