Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Cut in the cold butter until the mixture resembles coarse crumbs.

Gradually mix in the heavy cream until just combined; gently fold in chopped strawberries.

Turn the dough onto a floured surface, knead lightly, then shape into a circle about 1-inch thick. Cut into wedges.

Place on the prepared tray and bake for 15-20 minutes until golden brown.