Ingredients
Equipment
Method
- Toast the whole grain bread until golden brown.
- Halve the avocados, remove the pit, scoop out the flesh into a bowl, and mash with salt and pepper.
- Slice the strawberries thinly.
- Chop the fresh basil leaves finely.
- Spread mashed avocado generously on each slice of toast.
- Layer with sliced strawberries and sprinkle with chopped basil.
- Drizzle with balsamic glaze if using, then serve immediately.
Nutrition
Notes
This dish is perfect for brunch, meal prep, or outdoor entertaining. Feel free to customize the toppings to your liking.
