Go Back
–+ servings
Strawberry Shortcake Ice Cream Bars

Delicious Strawberry Shortcake Ice Cream Bars Recipe to Enjoy

Delight in these Strawberry Shortcake Ice Cream Bars, a perfect blend of creamy and fruity goodness.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shortcake Base
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Ice Cream Layer
  • 2 cups vanilla ice cream softened
Toppings
  • 1 cup fresh strawberries sliced
  • 1/4 cup strawberry sauce

Equipment

  • 8-inch square pan
  • Mixing Bowl

Method
 

Shortcake Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. Add melted butter and stir until a dough forms.
  4. Press the dough into the bottom of a greased 8-inch square pan.
  5. Bake for 20-25 minutes or until golden brown. Let cool.
Assembly and Freezing
  1. Spread softened vanilla ice cream over the cooled shortcake layer.
  2. Layer sliced strawberries on top of the ice cream.
  3. Drizzle strawberry sauce over the strawberries.
  4. Freeze for at least 4 hours until firm.
  5. Cut into bars and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to customize using different ice cream flavors or fruits for a unique twist.

Tried this recipe?

Let us know how it was!