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Summer Cake - Simple Cherry Cake

Delicious Summer Cake Recipe: Simple Cherry Cake Made Easy

A delightful Summer Cake - Simple Cherry Cake that combines fresh cherries with a moist cake base, perfect for warm gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh cherries pitted and halved

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • Oven

Method
 

  1. Preheat the oven as directed.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the fresh cherries.
  8. Pour the batter into a prepared baking pan.
  9. Bake until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

This Summer Cake - Simple Cherry Cake can be customized with different fruits or flavors such as almond extract or lemon zest.

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