Ingredients
Equipment
Method
Preparation
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a bowl, mix cornmeal, baking powder, salt, and water until smooth. Pour half into the prepared dish.
- In another bowl, combine black beans, corn, bell peppers, cumin, chili powder, and half of the cheese. Spread filling over the cornbread layer.
- Pour remaining cornbread batter over filling and top with leftover cheese.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
Nutrition
Notes
Add jalapeños for heat or swap beans for lentils. This dish is versatile and can be customized based on your preferences.
