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Creamy Beef Soup

Deliciously Creamy Beef Soup Recipe Perfect for Cozy Evenings

Creamy Beef Soup is a comforting dish that combines tender beef with a rich and velvety broth, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1.5 pounds beef chuck roast
Vegetables
  • 1 medium onion, chopped
  • 2 large carrots, diced
  • 2 cups potatoes, diced
  • 2 cloves garlic, minced
Liquids
  • 4 cups low-sodium beef broth
  • 1 cup heavy cream
Herbs and Seasonings
  • 1 tsp dried thyme
  • bay leaves 2 leaves
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Dice the onion, carrots, and potatoes.
  2. In a large pot over medium-high heat, add oil and brown the chuck roast on all sides.
  3. Remove the beef; sauté onion and garlic until fragrant.
  4. Return the beef to the pot with carrots and potatoes; pour in beef broth.
  5. Add seasonings (salt, pepper, thyme, bay leaves) and bring to a gentle boil.
  6. Reduce heat to low; simmer uncovered for about 1 hour until tender.
  7. Stir in heavy cream just before serving; adjust seasoning as needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 19gProtein: 23gFat: 22g

Notes

Creamy Beef Soup can be customized with different vegetables and herbs to suit your taste. Consider adding a splash of red wine for an extra depth of flavor.

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