Preheat your oven to 350°F (175°C).

In a bowl, combine flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs until fluffy and add milk, mixing well.

Gradually add the dry ingredients to the egg mixture, combining until smooth.

Pour the batter into a greased baking pan and bake for 30 minutes.

Allow the cake to cool before poking holes in the top with a fork.

In another bowl, mix sweetened condensed milk, evaporated milk, and whole milk.

Pour the milk mixture over the cooled cake, ensuring it is fully soaked.

Refrigerate for a few hours or overnight.

Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Spread the whipped cream over the top of the cake.