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Easter Charcuterie Board

Delightful Easter Charcuterie Board Recipe for Spring Celebrations

This Easter Charcuterie Board is a vibrant, customizable spread perfect for spring celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 8 oz assorted cheeses (brie, cheddar, gouda)
Cured Meats
  • 6 oz cured meats (prosciutto, salami, chorizo)
Fruits
  • 1 cup fresh fruits (strawberries, grapes, sliced apples)
Nuts
  • 1/2 cup mixed nuts (almonds, walnuts)
Crackers
  • 1 cup assorted crackers
Dips
  • 1/2 cup dips (hummus or fig jam)
Garnish
  • fresh herbs for garnish (rosemary or thyme)

Equipment

  • large wooden board

Method
 

Preparation
  1. Choose a large wooden board as your base.
  2. Arrange the assorted cheeses in clusters on the board.
  3. Fold and place cured meats creatively near the cheeses.
  4. Scatter fresh fruits around the board for color.
  5. Sprinkle nuts in small clusters throughout.
  6. Tuck in crackers and dips in small bowls for easy access.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 15gFat: 22g

Notes

Customize your board with seasonal ingredients or your favorite cheeses and meats.

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