Go Back
–+ servings

Dessert Cups

Delicious layered dessert cups featuring creamy mousse, fresh fruit, and crunchy toppings, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Layer
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
Fruit Layer
  • 1 cup mixed berries strawberries, blueberries, raspberries
Topping
  • 1/4 cup granola
  • 2 tablespoons chocolate shavings

Method
 

Prepare Mousse
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble Dessert Cups
  1. In dessert cups, layer the mousse, followed by a layer of mixed berries.
  2. Repeat the layers until the cups are filled, finishing with a mousse layer on top.
  3. Sprinkle granola and chocolate shavings on top for garnish.
Chill and Serve
  1. Refrigerate the dessert cups for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize the fruit layer with your favorite seasonal fruits.

Tried this recipe?

Let us know how it was!