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Easiest Ever Banana Cake

Easiest Ever Banana Cake

This Easiest Ever Banana Cake recipe transforms simple ingredients into a moist delight that everyone will love.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • ½ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Fork
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
  4. In a separate bowl, mix together flour, sugar, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

To keep your Easiest Ever Banana Cake fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days or in the fridge for up to a week.

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