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Easy Banana Pudding with Cool Whip

A quick and delicious banana pudding dessert made with layers of vanilla pudding, sliced bananas, and Cool Whip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 2 cups milk cold
  • 1 package instant vanilla pudding mix 3.4 oz
Banana Layer
  • 3 ripe bananas sliced
Topping
  • 1 container Cool Whip 8 oz

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth and thickened.
Layer Ingredients
  1. In a 9x9 inch dish, layer half of the pudding mixture, followed by half of the sliced bananas.
  2. Repeat with the remaining pudding and bananas.
Add Topping
  1. Spread the Cool Whip evenly over the top of the pudding and banana layers.
Chill and Serve
  1. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use ripe bananas and chill the dessert before serving.

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