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–+ servings
Deviled Egg Chicks

Easy Deviled Egg Chicks Recipe for a Fun and Tasty Snack

Deviled Egg Chicks are a playful and delicious twist on classic deviled eggs, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 chicks
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons green onions or chives chopped
  • 4 slices olives

Equipment

  • Pot for boiling eggs
  • Bowl for mixing
  • Spoon or piping bag

Method
 

  1. Hard boil the eggs, then cool them under cold water. Peel and slice in half lengthwise.
  2. Remove the yolks and place them in a bowl. Mash the yolks and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Sprinkle paprika on top for color.
  5. Use the chopped green onions or chives to create the chicks' feathers, and place the olive slices for eyes.

Nutrition

Serving: 1chickCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7g

Notes

Feel free to customize with Greek yogurt, spices, or different herbs for added flavor. Best served cold.

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