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Gougeres (French Cheese Puffs)

Easy Gougeres Recipe: Delightful French Cheese Puffs to Make at Home

Discover the joy of making Gougeres, delightful French cheese puffs that are light, airy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: French
Calories: 92
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs (room temperature)
  • 1 cup shredded Gruyère cheese
  • 1/2 tsp salt

Equipment

  • medium saucepan
  • Baking Sheets
  • Piping Bag

Method
 

  1. Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. In a medium saucepan, combine water, butter, and salt over medium heat until boiling.
  3. Remove from heat and quickly stir in flour until a smooth ball forms.
  4. Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition.
  5. Fold in the shredded cheese until evenly mixed.
  6. Pipe tablespoon-sized mounds onto prepared baking sheets about two inches apart.
  7. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1pieceCalories: 92kcalCarbohydrates: 7gProtein: 3gFat: 6g

Notes

These Gougeres can be customized by swapping cheeses or adding herbs for additional flavors. Store in an airtight container for up to two days and reheat for best texture.

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