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Greek Chickpea Salad

Easy Greek Chickpea Salad Recipe for Fresh Summer Flavors

This Greek Chickpea Salad is a fresh, vibrant dish full of Mediterranean flavors, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

  1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and minced garlic.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later use.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10g

Notes

For extra flavor, let the salad rest for a few minutes before serving. Customize with additional ingredients as desired.

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