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Grilled BBQ Chicken

Easy Grilled BBQ Chicken Recipe for Perfect Summer Meals

This grilled BBQ chicken recipe captures smoky flavors and sweet marinades, perfect for summer meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade and Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • 1 cup favorite BBQ sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • grill
  • Mixing Bowl
  • Meat thermometer

Method
 

Cooking Process
  1. In a bowl, whisk together olive oil, honey, cider vinegar, garlic powder, paprika, salt, and pepper. Add chicken and coat well. Marinate for at least 1 hour.
  2. Preheat grill to medium-high (375°F or 190°C).
  3. Place marinated chicken on the grill. Cook for 6–8 minutes per side without opening the lid.
  4. Flip the chicken and brush with BBQ sauce. Cook for another 5–7 minutes until fully cooked.
  5. Ensure internal temperature reaches 165°F (75°C) using a meat thermometer.
  6. Let rest before serving with additional BBQ sauce if desired.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 31gProtein: 25gFat: 9g

Notes

Feel free to swap honey for maple syrup or adjust spices. Store leftovers in an airtight container for up to four days. Cover and reheat at 350°F for best texture.

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