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Ground Beef Enchiladas

Easy Ground Beef Enchiladas Recipe for Delicious Family Meals

Try these Ground Beef Enchiladas for an easy and flavorful family dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 8 pieces corn or flour tortillas
  • 2 cups shredded cheddar and Monterey Jack cheese
  • 1 cup salsa store-bought or homemade
  • 1 medium onion diced
  • 1 tsp ground cumin
  • 2 cups enchilada sauce store-bought or homemade

Equipment

  • Skillet
  • Baking dish
  • spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add diced onions and cumin. Cook until onions are soft.
  3. Take a tortilla, fill it with some beef mixture, top with cheese and salsa, then roll tightly.
  4. Spread some enchilada sauce on the bottom of a baking dish. Place rolled enchiladas seam-side down, cover with remaining sauce and sprinkle with cheese.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
  6. Let cool slightly before serving. Top with sour cream or cilantro if desired.

Nutrition

Serving: 1enchiladaCalories: 550kcalCarbohydrates: 45gProtein: 33gFat: 30g

Notes

Feel free to customize the recipe by adding black beans or different cheeses for variety.

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