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Mexican-Inspired Street Corn Dip

Easy Mexican-Inspired Street Corn Dip Recipe for Summer Parties

This delicious Mexican-Inspired Street Corn Dip is perfect for summer parties, combining creamy goodness with vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp chili powder
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup queso fresco or feta cheese (crumbled)

Equipment

  • Mixing Bowl
  • grill or pot
  • spatula

Method
 

Preparation Steps
  1. If using fresh corn, grill or boil until tender; cut off kernels. If using frozen corn, thaw and drain excess moisture.
  2. In a large mixing bowl, combine mayonnaise and sour cream until smooth. Stir in lime juice and chili powder.
  3. Gently fold in corn kernels, chopped cilantro, and crumbled cheese until evenly mixed.
  4. Taste and adjust seasoning if needed—add more lime juice or chili powder as desired.
  5. Cover with plastic wrap and chill in the fridge for at least one hour to allow flavors to meld.
  6. Serve in a bowl garnished with additional cheese and cilantro alongside tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9g

Notes

Feel free to customize by adding diced jalapeños or substituting cilantro with parsley if preferred.

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