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–+ servings
Chili Cheese Dip

Easy Oven-Baked Chili Cheese Dip Recipe for Game Day Delight

A creamy and cheesy Chili Cheese Dip that's a must-have for any gathering or game day, full of flavor and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 dishes
Course: Appetizers
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Chili Mixture
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 15 oz can chili spicy or mild
  • 1/4 cup green onions sliced
Serving
  • tortilla chips for serving

Equipment

  • Mixing Bowl
  • Oven-safe Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
  3. Stir in shredded cheddar cheese until fully incorporated.
  4. Gently fold in canned chili until well mixed.
  5. Transfer the mixture into an oven-safe dish and spread evenly.
  6. Bake for about 20 minutes or until bubbly and golden on top.
  7. Remove from the oven and garnish with sliced green onions. Serve warm with tortilla chips.

Nutrition

Serving: 1dishCalories: 265kcalCarbohydrates: 14gProtein: 9gFat: 20g

Notes

You can spice up this dip by using pepper jack cheese or adding jalapeños for an extra kick. Store leftovers in an airtight container for up to three days.

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