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Roasted Zucchini Recipe

Easy Roasted Zucchini Recipe for a Healthy Side Dish

This Easy Roasted Zucchini Recipe transforms an often-underappreciated vegetable into a flavorful side dish everyone loves.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried oregano optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Slice zucchini into rounds.
  4. In a bowl, toss zucchini slices with olive oil, salt, black pepper, garlic powder, and oregano.
  5. Spread the zucchini in a single layer on the prepared baking sheet.
  6. Roast in the preheated oven for 20 minutes until tender and slightly browned.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 2gFat: 7g

Notes

Feel free to swap zucchini for seasonal vegetables or experiment with different spices for added flavor.

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