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Easy Shepherd's Pie

Easy Shepherd's Pie

Enjoy a hearty Easy Shepherd's Pie, a comforting dish that features seasoned meat topped with creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground lamb or beef
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken or beef broth
  • 3 cups mashed potatoes homemade or store-bought
  • Salt and pepper to taste
  • 1 tsp thyme optional

Equipment

  • large skillet
  • Baking dish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground meat until fully cooked and drain excess fat.
  3. Add diced onion and minced garlic; cook for 3-4 minutes until softened.
  4. Stir in diced carrots; cook for another 5 minutes until tender. Add broth and seasonings; simmer until thickened.
  5. Spread the meat mixture evenly in a baking dish and top with mashed potatoes. Use a fork to create peaks.
  6. Bake for 25-30 minutes until the top is golden brown.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

Feel free to swap the ground meat for turkey or chicken for a lighter version. You can also add peas or corn for sweetness. Let the finished dish rest before serving for optimal texture and flavor development.

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