Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine mayonnaise, ketchup, and Dijon mustard; mix until smooth.
- Add garlic powder, onion powder, and paprika (if using); stir until well blended.
- Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
This sauce is versatile and can be customized with different mustards, spices, or ingredients to suit your taste.
