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–+ servings

Easy Street Corn Recipe

A quick and delicious street corn recipe featuring grilled corn on the cob topped with a creamy sauce, cheese, and spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears corn on the cob husked
Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
Toppings
  • 1/2 cup cotija cheese crumbled
  • 2 tablespoons cilantro chopped
  • 1 teaspoon paprika

Method
 

Prepare the Corn
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn on the grill and cook for about 10 minutes, turning occasionally until charred and tender.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix well.
Assemble the Dish
  1. Remove the corn from the grill and brush generously with the sauce.
  2. Sprinkle with crumbled cotija cheese, chopped cilantro, and paprika before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, you can add a squeeze of lime juice over the finished corn before serving.

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