Ingredients
Equipment
Method
- Gather all ingredients on your countertop.
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Mash until creamy.
- Add lime juice, cilantro, red onion, and jalapeño. Mix well.
- Gradually add salt, tasting as you go to adjust seasoning.
- Serve in a bowl garnished with extra cilantro sprigs and enjoy with tortilla chips or as a topping.
Nutrition
Notes
Press plastic wrap directly on the surface of the guacamole when storing to prevent browning. Best consumed within 1-2 days.
