Go Back
–+ servings

Fajita Seasoning Recipe

A flavorful blend of spices perfect for seasoning fajitas, enhancing the taste of chicken, beef, or vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: condiment, Seasoning
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Mixing the Seasoning
  1. In a mixing bowl, combine all the spices: chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  2. Stir well until all ingredients are evenly mixed.
  3. Transfer the seasoning blend to a storage container and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This seasoning can be used immediately or stored for later use. It is great for marinating meats or sprinkling on vegetables before grilling.

Tried this recipe?

Let us know how it was!