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Favorite Donut Muffins

Favorite Donut Muffins

These Favorite Donut Muffins are a delightful fusion of muffins and donuts, offering a light and delicious treat everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cups milk (whole or alternative)
  • 2 large eggs
  • 0.25 cups unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
  5. Fill muffin tin about ¾ full with batter. Optionally sprinkle sugar on top.
  6. Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
  7. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 7g

Notes

Customize with add-ins like chocolate chips or apples. Store in an airtight container for up to three days, or freeze for longer freshness.

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