Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gradually add the sugar while continuing to whip until glossy and firm.
- Gently fold in the vanilla extract, chocolate chips, and nuts using a spatula.
- Scoop dollops of the mixture onto the prepared baking sheets, leaving space between each.
- Bake for about 1 hour, then turn off the oven and leave the cookies inside for at least 2 hours or overnight.
Nutrition
Notes
These cookies can be customized with different types of chocolate or nuts, and can also accommodate dietary preferences by using alternatives like seeds or dried fruits.
