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–+ servings
Fourth of July Cake Pops

Fourth of July Cake Pops

Celebrate the Fourth of July with these delicious cake pops, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 pops
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup crumbled vanilla or chocolate cake
  • 1/2 cup frosting any flavor
Coating
  • 8 oz red, white, and blue chocolate melts
  • 1/4 cup patriotic sprinkles
  • 10 pieces lollipop sticks

Equipment

  • Mixing Bowl
  • Baking sheet
  • Refrigerator
  • Microwave
  • Parchment paper

Method
 

Preparation
  1. Bake your favorite vanilla or chocolate cake according to package instructions. After cooling, crumble it into fine pieces in a bowl.
  2. Gradually mix in frosting until the mixture reaches a moldable consistency.
  3. Roll small amounts into one-inch balls and place them on a parchment-lined baking sheet.
  4. Chill the cake balls in the refrigerator for about an hour to firm up.
  5. Melt chocolate melts according to package instructions and dip each chilled ball halfway into the melted chocolate.
  6. While still wet, sprinkle with patriotic sprinkles and let set on parchment paper.

Nutrition

Serving: 1popCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7g

Notes

Feel free to customize the flavors and coatings for a unique twist on the classic recipe. Use cream cheese frosting or different cake flavors to match any occasion.

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