Go Back
–+ servings
French Onion Beef Gnocchi

French Onion Beef Gnocchi

Delicious French Onion Beef Gnocchi combines caramelized onions and savory beef for a comforting meal that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi
  • 1 lb lean ground beef
  • 2 large sweet yellow onions
  • 2 cups low-sodium beef broth
  • 1 cup shredded Gruyère or Swiss cheese
  • 2 tsp fresh thyme
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, heat olive oil. Add sliced onions and sauté until golden brown and caramelized (about 15 minutes).
  2. Push onions aside, add ground beef, and cook until browned (5-7 minutes). Season with salt, pepper, and thyme.
  3. Pour in beef broth; bring to a simmer for about 5 minutes.
  4. Stir in gnocchi and cook until heated through (2-3 minutes).
  5. Sprinkle cheese on top, cover, and let melt (3-5 minutes).
  6. Serve warm, garnished with extra thyme if desired.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgCalcium: 20mgIron: 15mg

Notes

Feel free to swap ground beef for turkey or chicken for a lighter version. Add sautéed mushrooms or spinach for added flavor and nutrition.

Tried this recipe?

Let us know how it was!