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Fresh Pico de Gallo

Fresh Pico de Gallo

This Fresh Pico de Gallo recipe is a quick and vibrant salsa perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1 bunch cilantro chopped
  • 1 medium jalapeño seeded and finely chopped
  • 1 medium lime juiced
  • 1 teaspoon salt

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Mixing Instructions
  1. Combine diced tomatoes, chopped onion, chopped cilantro, finely chopped jalapeño, lime juice, and salt in a bowl.
  2. Mix well until all ingredients are evenly combined.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1g

Notes

Fresh Pico de Gallo is best served immediately. Store leftovers in an airtight container for up to three days. Avoid heating to maintain its fresh taste.

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