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–+ servings

Fresh Strawberry Pie

A delightful and refreshing pie made with fresh strawberries and a creamy filling, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 2 pints fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust based on sweetness of strawberries
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup whipped cream for topping

Method
 

Prepare the Pie Crust
  1. Pre-bake the pie crust according to package instructions until golden brown. Allow to cool completely.
Make the Filling
  1. In a mixing bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Toss gently to coat the strawberries.
  2. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
Assemble the Pie
  1. Pour the strawberry mixture into the cooled pie crust, spreading it evenly.
  2. Top with whipped cream before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use ripe strawberries. You can also add a layer of cream cheese under the strawberries for added flavor.

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