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–+ servings
Frozen Strawberry Shortcake Squares

Frozen Strawberry Shortcake Squares

Delicious Frozen Strawberry Shortcake Squares are the perfect summer dessert, blending rich flavors and textures for an irresistible treat.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 8×8-inch baking dish
  • Mixing bowls
  • Electric Mixer

Method
 

Crust Preparation
  1. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl until well mixed.
  2. Press the mixture into the bottom of an 8x8 inch baking dish to form a crust.
Filling Preparation
  1. In another bowl, beat the heavy cream until it forms soft peaks.
  2. Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form.
  3. Fold in the sliced strawberries gently.
  4. Spread the strawberry mixture over the crust in the baking dish.
Freezing
  1. Freeze for at least 4 hours or until firm.
  2. Cut into squares and serve frozen.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14g

Notes

Customize with other berries or add a hint of lemon zest for a twist. Store in an airtight container for up to two weeks.

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