Chop bell peppers and onion into bite-sized pieces and mince garlic.

In a large skillet over medium heat, heat olive oil. Add onion and garlic; sauté until fragrant (about 2 minutes).

Add ground turkey to the skillet. Break apart with a spatula and cook until browned (approximately 5-7 minutes).

Stir in chopped bell peppers along with cumin, paprika, salt, and pepper. Cook for another 5 minutes until peppers are tender yet crunchy.

Sample the mixture; adjust seasonings as needed.

Transfer to plates or bowls and garnish with fresh herbs if desired.