Cook the jasmine rice according to package instructions.

In a skillet over medium heat, add vegetable oil. Sauté minced garlic and grated ginger until fragrant (about 1 minute).

Add ground turkey; cook until browned (5-7 minutes), breaking it apart as it cooks.

In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over the turkey in the skillet.

Simmer for an additional 5 minutes until the sauce thickens.

Serve over cooked rice and garnish with green onions or sesame seeds.