Halloumi Salad

A refreshing and savory salad featuring grilled halloumi cheese, fresh vegetables, and a zesty dressing.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Mediterranean

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups Mixed Greens Such as arugula, spinach, and romaine
1 cup Cherry Tomatoes Halved
1 cucumber Cucumber Sliced
1/2 red onion Red Onion Thinly sliced

Halloumi

8 ounces Halloumi Cheese Cut into slices

Dressing

3 tablespoons Olive Oil
1 tablespoon Lemon Juice Freshly squeezed
1 teaspoon Dijon Mustard
1 clove Garlic Minced
to taste Salt and Pepper

Method

Prepare the Salad

In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

Grill the Halloumi

Preheat the grill or grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.

Assemble the Salad

Top the salad with grilled halloumi and drizzle with dressing. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 600mgIron: 2mg

Notes

Serve immediately for the best texture of the halloumi.

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