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–+ servings

Hoagie Sandwiches

Delicious and hearty hoagie sandwiches filled with a variety of meats, cheeses, and fresh vegetables, perfect for lunch or a casual dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 pieces hoagie rolls or sub rolls
Meats
  • 8 oz sliced turkey
  • 8 oz sliced ham
  • 4 oz salami
Cheese
  • 4 oz provolone cheese
  • 4 oz Swiss cheese
Vegetables
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 1/2 medium red onion sliced
  • 1/2 cup banana peppers sliced
Condiments
  • 1 tbsp mayonnaise optional
  • 1 tbsp mustard optional
  • 1 tbsp olive oil for drizzling
  • 1 tbsp vinegar for drizzling
  • to taste salt and pepper

Method
 

Assemble the Sandwiches
  1. Slice the hoagie rolls lengthwise without cutting all the way through.
  2. Spread mayonnaise and mustard on the inside of the rolls if desired.
  3. Layer the sliced turkey, ham, and salami evenly inside each roll.
  4. Add provolone and Swiss cheese on top of the meats.
  5. Top with shredded lettuce, tomato slices, red onion, and banana peppers.
  6. Drizzle with olive oil and vinegar, then season with salt and pepper.
  7. Close the sandwich and press down gently to compact the ingredients.
  8. Cut the sandwiches in half and serve on a platter.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the meats and toppings according to your preference. These sandwiches are great for picnics or gatherings.

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