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Holiday Brunch Casserole

Holiday Brunch Casserole

This Holiday Brunch Casserole is your go-to dish for festive gatherings, combining eggs, cheese, and savory meats for a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 2 cups cooked bacon or sausage, chopped
  • 2 cups fresh baby spinach
  • 1 medium onion, diced
  • Salt to taste
  • Pepper to taste
  • Nonstick cooking spray for baking dish

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook the bacon or sausage until crispy. Drain excess fat on paper towels and chop into bite-sized pieces.
  3. In the same skillet, sauté the diced onion until translucent, then add the spinach and cook until wilted (about 2 minutes).
  4. In a large bowl, whisk together the eggs and milk until combined. Season with salt and pepper.
  5. Stir in the cooked meat, sautéed vegetables, and half of the shredded cheese into the egg mixture. Pour into the prepared baking dish.
  6. Sprinkle remaining cheese on top and bake for 30-35 minutes or until set in the center and golden brown on top.

Nutrition

Serving: 1sliceCalories: 305kcalCarbohydrates: 12gProtein: 19gFat: 20g

Notes

This dish offers a perfect balance of flavors and can be customized with different cheeses or vegetables to suit your taste.

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