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Holiday Crostini - 8 DELICIOUS ways!

Holiday Crostini

Discover 8 delicious ways to elevate your holiday crostini with unique toppings and vibrant flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf crusty baguette approximately 12 oz
Oils & Condiments
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves halved
  • 2 tbsp honey
Cheese & Toppings
  • 4 oz goat cheese
  • 1 cup roasted red peppers sliced
  • fresh herbs basil, parsley, or thyme for garnish

Equipment

  • Baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into half-inch thick pieces.
  3. Place the slices on a baking sheet and brush both sides with olive oil; sprinkle lightly with sea salt.
  4. Toast in the oven for 10-12 minutes until golden brown and crispy.
  5. Once out of the oven, rub each slice with fresh garlic while warm.
  6. Top with goat cheese drizzled with honey or roasted red peppers and garnish with fresh herbs.
  7. Serve immediately for the best taste.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 11gProtein: 3gFat: 7g

Notes

Feel free to experiment with toppings and try alternatives like feta or ricotta cheese for different flavor profiles.

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