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–+ servings

Homemade Pizza Toppings

A variety of delicious toppings to customize your homemade pizza.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Vegetable Toppings
  • 1 cup Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 cup Mushrooms sliced
  • 1 cup Olives sliced
Meat Toppings
  • 1 cup Pepperoni
  • 1 cup Cooked Sausage crumbled
  • 1 cup Ham diced
Cheese Toppings
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
Sauces
  • 1 cup Tomato Sauce for base
  • 1 4 Pesto optional

Method
 

Prepare the Base
  1. Preheat the oven to 475°F (245°C).
  2. Spread tomato sauce evenly over the pizza dough.
Add Toppings
  1. Layer your choice of vegetable toppings evenly over the sauce.
  2. Add meat toppings on top of the vegetables.
  3. Sprinkle shredded mozzarella cheese generously over the toppings.
  4. Finish with grated Parmesan cheese for extra flavor.
Bake the Pizza
  1. Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix and match toppings according to your preference.

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